The brief: Produce equipment for new product range
Grimsby based seafood company, Young’s, approached us as they had a new product range. To cater for this new production, they required new sauce processing equipment. Our team was happy to take this on board and had an empty room at their facility to get all the necessary equipment implemented.
The solution: 2 Kettle system with a gantry
We designed, supplied, and installed a new 2 kettle system with a gantry and pumps, full control and automation, and a recipe management system.
The result: Installation of new equipment increasing production
This allowed the client to make a new product and the project turned out to be a complete success.
Circa £250,000
