What We Do
Our extensive experience working with confectionery processing companies across the UK allows us to offer a wide variety of services, catering for your every need.
Our innovative Clean in Place (CIP) and sterilise in place (SIP) systems, allows you to be confident that your plant will stay clean and hygienic, even in the most demanding situations. We also optimise existing systems, using statistical analysis, process control, and lean Six Sigma techniques, to keep your production line producing high-quality chocolate and dessert products. Our range of melting and processing vessels (with optional automation packages) in combination with our market-leading equipment suppliers, make us the ideal partners for any project.
The confectionery processing equipment we supply and install can be used to produce a variety of products, including:
- Fondants
- Parfaits
- Ganache
- Custards & Puddings
- Pie Fillings
- Gelatin
- Chocolate
- Caramel
- Butterscotch
- Peanut Butter
- Fudge
- Sauces
- Jellies
- Compotes
- Jams
- Marmalade
- Fruit Sauce
Confectionery Processing Equipment We Supply
With a range of world-class suppliers and an experienced in-house design and fabrication team, we can deliver on projects of all sizes – from replacing single machines to installing bespoke production lines.
We can supply a wide range of confectionery processing equipments for mixing, cooking, blending and homogenising machinery, in addition to offering:
- Process Plant & Systems
- Storage & Preparation
- Dissolving, Dosing & Blending
- On-Site Installation & Maintenance Services
- Plant CIP
- Control Panels
- Process Control Software
- Mechanical & Electrical Installations
- Process Fabrications
- Pasteurising
- Steam & Water Systems
- Project Management
- Pipework and system installations
- Service and support contracts
- Equipment spares
A Single-Source Service
Our in-depth confectionery processing and automation expertise allows us to create bespoke designs to meet your individual needs. Couple that with comprehensive after-sales spares and service support, and it’s easy to see why we’re one of the most trusted ‘single-source’ service providers around.
Whether you’re looking for an initial consultation or require a specialist fabrication and engineering service, we offer competitive services that can assist you in effectively meeting any of your engineering requirements.
Every aspect of our design, manufacture and installation service is given the highest attention to detail, which explains why we have such high client retention and referral rates.
Our Projects
Besides serving the confectionery processing sector, we work with clients across the wider food processing industry. Learn more about some of our recent projects below.
Want to learn more? Get in touch with our dedicated team
What Our Customers Say
Darryl Stanley - Britvic Group Engineering Specialist
Innovative and proactive company that understands the client requirements.
Darryl Stanley
Britvic Group Engineering Specialist
Peter Timotheou – Operations Director – Tims Dairy
No hesitations in recommending S4 Engineering for the installation of
hygienic process plant and supporting systems.
Peter Timotheou
Operations Director – Tims Dairy
Matt Soden – Procurement Manager – 2SFG
S4 Engineering is a Preferred supplier to 2SFG for all
liquid, cooking, cooling and process systems
Matt Soden
Procurement Manager – 2SFG
Our Related Services
From industrial cooking equipment to mixing and blending machinery, our team of specialists can supply, install and maintain a wealth of different systems.
Why Choose S4 Engineering
Innovation
Research & Development is at the forefront of our business strategy
Safety
Our company culture is fundamental to our safety policies and well-being of our teams
Value for Money
S4 defines value for money as an advantageous combination of cost, quality, environmental and sustainability to meet customer’s requirements.
Customer Trusted
Our people and the values we use to do business makes S4 Engineering the customers choice.
Quality Solutions
We offer pragmatic solutions and improvements based on our individual customers requirements.
Post Implementation Support
We’re proud of our high client retention and referral rates, which are in no small part due to the level of aftercare we can provide for confectionery processing equipments. From remotely diagnosing faults to conducting on-site repairs, upgrading equipment, supplying spare parts and delivering on-site training courses, we can handle all of your future needs as well as your current ones. If you want a supplier you can count on for many years to come, look no further.
FAQs
Can I take out a servicing contract?
Yes, we offer servicing and support contracts that can be tailored to the needs of your equipment and business, helping you fix servicing costs and keep your machinery in good health.
Which parts of the UK do you cover?
We travel across the entirety of the UK to complete consultations and installations.
Do you carry out on-site consultations?
Yes, on-site consultations are carried out prior to any work being completed. Subsequent follow-up visits can also be arranged if required.
